While you can make chili oil at home, finding some of the ingredients can be challenging. Other ingredients can be added to create a specific flavor profile, including peppercorns, ginger, sesame, and vinegar. It causes a strong tingling sensation when eating, which is said to numb your lips enough to continue eating more.Ĭhili oil is made through a process of heating oil over your chili peppers. Another common flavor comes from the tribute pepper. The local climate is known for its humidity, which has led to the use of hot and sweet peppers in many of the Sichuan dishes most cooked today.įor instance, the Erjingtiao pepper is milder with a strong fragrance and bright coloring that often gives chili oil its unique and enticing appearance. This is largely due to the region’s climate and what is commonly grown there-peppers. When it comes to unique Chinese flavors, however, it often shows up in Sichuan cooking, which is known for being one of the hottest and spiciest of the main Chinese regional cuisines. Here are just a few reasons every kitchen should have chili oil.Ĭhili oil can be found in many different types of cuisines, including Italian, Portuguese, and Turkish. Here at Fly By Jing, we want to ensure that you cook with the flavors and spices that make your dishes really stand out, which is why we carry the chili crisps and oils designed to take your favorite dishes to the next level. When it comes to cooking Chinese dishes at home, chili oil is one of those essential ingredients you’ll want to get right.
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