Place one of the gluten-free chocolate red velvet cake slabs onto a flat plate and spread a slightly thick layer of cream cheese frosting throughout the surface about 1 cup of frosting.You will use these red velvet crumbs to decorate the side top and bottom of the cake. Assemble The Cake – Slice a very thin layer of the top of each cake and crumble into fine crumbs and place into a small bowl. ![]()
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